These were super easy to make and so much fun for my little ones!
• Butter two slices of bread on one side with 1 teaspoon butter (or coat the iron with vegetable cooking spray)
• Place 1 slice of bread in the iron, buttered-side down
• Top with 1 1/2 to 2 slices of cheese (you can also add tomato if you like)
• Cover with the remaining slice of bread, buttered-side up
• Close the lid firmly and cook until golden brown (about 2 to 4 minutes).
**Hey Mom...Are you on Weight Watchers? If you use 2 slices of Nature's Own Light (40 calories per slice) Wheat Bread, 1 1/2 slices of Kraft 2% American Cheese Singles and Vegetable Cooking Spray instead of butter...you too can eat like a kid! WW Points Value is only 3 points! Yummy!**
EASY CLEAN UP -- just leave your waffle iron on and spray with a mixture of equal parts white distilled vinegar and water and let the cheese burn off.
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